Why can't you cook Tapioca Pearl?

February 11, 2023

Tapioca Pearl

You can read a lot of pearls on the Internet, but in practice, you may still end up with a hard core or sticking. For this reason, on the one hand, the characteristics of different brands of Tapioca Pearl is different, can not be generalized; On the other hand, as a ready-made food, it itself is greatly affected by the time factor, and its form will change silenstly.

Feeding, boiling, pouring juice, stirring, braising, honey, to go through this series of steps, pearl powder round shape. The amount of water, the time it takes to cook, and even the number of turns it takes to stir, all affect the finished product. If the operation is deviated, it may be that the outside ring has been cooked, and the inner core is still hard; If cooked or braised too long, it will be squishy and squishy.

Therefore, in the production of pearl powder round needs a certain amount of time, as well as special spare hands, always pay attention to the pot. Production cost energy and raw materials, if too many customers, the pearl can not boil; But if fewer customers order bubble tea, a lot of pearls will be wasted. In current milk tea shops, there is a contradiction between too long boiling time of pearls and too short preservation time

The use of no-boil tapioca pearl, the above problems about powder round pearl boiling can be solved, so as to avoid boiling taro round as an example. Taro varieties from Jiangyong County, Hunan Province are selected, which has a unique aroma. Soft and glutinous with taro aroma. ANDES free taro balls are kneaded with tapioca in accordance with the golden ratio. Each bite is full of taro particles. You can also mix sweet potato flavor with hot cold drinks such as ice cubes, milk tea and milk.
Contact Andes

Author:

Ms. Francrs Liu

E-mail:

yw@andesboba.cn

Phone/WhatsApp:

+8613392081319