Manufacturing and Innovation of Frozen Instant Boba

Making Frozen Instant Boba is a complex process involving material selection and technological innovation:

Pearl making: Making pearls in frozen instant milk tea requires a special process. High-quality pearls must have chewy, elastic and mouth-feeling qualities.

Milk Tea Recipe: Developing a frozen milk tea recipe requires balancing the sweetness, concentration and aroma of the milk tea. Innovative tastes and flavors are constantly emerging.

Freezing technology: Freezing instant Boba Milk Tea requires the use of efficient freezing technology to ensure that the texture and taste of the product remain consistent after thawing.

Sustainability: Some brands are exploring sustainable packaging and production methods to reduce their impact on the environment.

Overall, Frozen Instant Boba represents an innovative trend in the beverage market, providing consumers with a more convenient milk tea experience. At the same time, continued innovation by manufacturers in materials, processes and sustainability supports the growth of this product category.

JIANGMEN ANDES FOOD CO.,LTD was founded in 2001 and provide tapioca pearls and raw materials for a variety of bubble teas stores overseas. ANDES was a professional factory in Agar Jelly Ball, Frozen Boba, Tapioca Pearl and Taro Puree and founded in Taiwan after decades of hard work, it has expanded to China and the world.