Agar Jelly Ball Production and Supply Chain

The success of Agar Jelly Ball lies not only in its taste and diverse applications, but also in its complex production and supply chain:

Material collection: One of the main ingredients of Agar Jelly Ball is Agar Agar, which is a natural gel substance extracted from seaweed. Suppliers need to carefully select and collect seaweed suitable for production.

Making Process: Making Agar Jelly Ball involves mixing Agar Agar with water and other ingredients and then cooling the mixture into a gel. Afterwards, the gel is cut into small balls.

Supply Chain Management: Since Agar Jelly Ball needs to be made fresh and kept moist, the management of the supply chain is crucial. From production to delivery, close collaboration is required.

Global Demand: The global demand of Agar Jelly Ball is increasing due to its popular taste. This is a challenge and an opportunity for suppliers to expand the market.

Overall, Agar Jelly Ball has not only caused innovation in the catering industry, but also presented some interesting challenges and opportunities in the supply chain and global market.

JIANGMEN ANDES FOOD CO.,LTD was founded in 2001 and provide tapioca pearls and raw materials for a variety of bubble teas stores overseas. ANDES was a professional factory in Agar Jelly Ball, Frozen Boba, Tapioca Pearl and Taro Puree and founded in Taiwan after decades of hard work, it has expanded to China and the world.